Come and discover the closed relationship between great wines and chocolate during a workshop that will surprise your taste buds! What to expect: the stages of transformation of grapes into wine and cocoa beans into chocolate, the notions of terroir and blend common to both, the vocabulary of tasting and, finally, the subtle alliance of flavors. Whether you are simply curious or an experienced chocolate lover, come and share our passion for good and generous products.
The workshop includes a visit of Chateau Fleur de Lisse, the tasting of several pure origin chocolates, 3 creations of Maëlig artisan-chocolatier in Saint-Emilion and 3 wines of the range Vignobles Jade.
On Saturdays, 3pm in French only, booking requested. For any private workshop in English, please contact us.
30€ per person